Adhpushpi

ADHPUSHPI 
BOTANICAL NAME TRICHODESMA INDICUM

FAMILY BORAGLNACEAE

OTHER NAMES
SANSKRIT » Adhpushpi
HINDI » Andhahuli
MARATHI » Jindhi, Gavoja
GUJARATI » Undhahuli

PART (S) USED ROOT AND PANCHAANG

DOSE Root (kalk) 5 - 10 gm, Panchaang swaras 10 - 20 ml

AYURVEDIC PROPERTIES 
 GUNA (Quality)
 RASA (Taste)
 VIPAK (Metabolism)
 VIRYA (Potency)
 PRABHAV (Impact)
 Laghu
 Katu, Tikt
 Katu
 Ushan
 Raktbharshamak

THERAPEUTIC USES Abdominal disorders
 Skin diseases
 Snake-bitting