BOTANICAL NAME TAMARINDUS INDICUS
FAMILY CAESALPINIACEAE
OTHER NAMES
SANSKRIT » Abdika, Ambia, Amilam, Amla, Amlavraksha, Amli, Amlika, Atyamba, Bhukta, Charitra, Chincha, Chinchika, Chuk yamadutika, Chukrika, Chukru, Cinca, Cincini, Dantashatha, Gurupatra, Panktipatra, Pichhila, Sarvamla, Shakachukrika, Suchakrika, Sukta, Sutintidi, Tentrani, Tindidika, Tintidi, Tintidika, Tintili, Tintilivija, Tintiri, Tintrani, Tintrini, Tintuli, Tittidi, Tittidika, Umblee, Vrksamla, Ra
HINDI » Amli, Amlica, Ampli, Anbli, Imli, Nuli, Tamrulhindi, Teter, Amili, Hunase, Ambli, Imali, Katara, Sadad, Amlyaum
URDU » Tamar hindi, Imli muqqashar, Maghz tukhm tamar hindi, Maghz tukhm imli, Imli
ENGLISH » Tamarind
ASSAMESE » Teteli, Tetuli, Tentul
BENGALI » Tinturi, Tintiri, Tintil, Tetai, Tentul, Nuli, Ambli
KANNADA » Amli, Huli, Hunashe-hannu, Hunasemara, Aamla, Huli hunise, Hunachi, Hunise, Hunase mara, Amblairo, Amla, Amlike, Asam, Gotu
MALYALAM » Amlam, Amlika, Balam-pulli, Kolpuli, Madhurappuli, Puli, Puliyam-pazham, Singa, Sukram, Tintrini, Valampuli, Valanpuli, Chinoh
MANIPURI » Mangge
MARATHI » Rojiacha-phulchinch, Chintz, Ambali, Amli, Chicha, Chinch, Chincha, Chitz, Aambali, Aamli
MIZORAM » Tengtere, Tengere, Teng-te-re
ORIYA » Tengtere, Tengere, Thenthuli gatch
PERSIAN » Anbalah, Tamar-i-hindi
TAMIL » Ambilam, Amilam, Amiligai, Egin, Eginam, Indam, Kinjam, Mugini, Odimam, Puli, Puli amailam, Sanjivagarani, Puliyam-pazham
TELGU » Amlaki, Amlika, Chinta, Chinta-pandu, Cintacettu, Cintapandu, Sinja, Sinta, Tintrini, Tintrinikamu, Chincha, Cinca, Cinta
TIBETAN » Bse yab, Bse-yab
DESCRIPTION
A large evergreen tree; bark dark grey, longitudnally fissured. Leaves 4-12 cm long; leaflets 10-20 pairs, oblong, 8-20 * 5-8 mm, petioles very short. Flowers yellow, in few flowered lax racemes at the ends of branchlets.
DISTRIBUTION
A native of Tropical Africa and perhaps southern India. It is extensively naturalised in India and also cultivated in almost all tropical regions.
CULTIVATION
It can grow on soils ranging from gravel to deep alluvial; thrives best in deep loam. It is essentially a tree of tropical climate, tolerating temperature upto 47 degree celsius, but is very sensitive to frost.
PART (S) USED FRUIT PULP, SEED, LEAF, SAAR
SANSKRIT » Abdika, Ambia, Amilam, Amla, Amlavraksha, Amli, Amlika, Atyamba, Bhukta, Charitra, Chincha, Chinchika, Chuk yamadutika, Chukrika, Chukru, Cinca, Cincini, Dantashatha, Gurupatra, Panktipatra, Pichhila, Sarvamla, Shakachukrika, Suchakrika, Sukta, Sutintidi, Tentrani, Tindidika, Tintidi, Tintidika, Tintili, Tintilivija, Tintiri, Tintrani, Tintrini, Tintuli, Tittidi, Tittidika, Umblee, Vrksamla, Ra
HINDI » Amli, Amlica, Ampli, Anbli, Imli, Nuli, Tamrulhindi, Teter, Amili, Hunase, Ambli, Imali, Katara, Sadad, Amlyaum
URDU » Tamar hindi, Imli muqqashar, Maghz tukhm tamar hindi, Maghz tukhm imli, Imli
ENGLISH » Tamarind
ASSAMESE » Teteli, Tetuli, Tentul
BENGALI » Tinturi, Tintiri, Tintil, Tetai, Tentul, Nuli, Ambli
KANNADA » Amli, Huli, Hunashe-hannu, Hunasemara, Aamla, Huli hunise, Hunachi, Hunise, Hunase mara, Amblairo, Amla, Amlike, Asam, Gotu
MALYALAM » Amlam, Amlika, Balam-pulli, Kolpuli, Madhurappuli, Puli, Puliyam-pazham, Singa, Sukram, Tintrini, Valampuli, Valanpuli, Chinoh
MANIPURI » Mangge
MARATHI » Rojiacha-phulchinch, Chintz, Ambali, Amli, Chicha, Chinch, Chincha, Chitz, Aambali, Aamli
MIZORAM » Tengtere, Tengere, Teng-te-re
ORIYA » Tengtere, Tengere, Thenthuli gatch
PERSIAN » Anbalah, Tamar-i-hindi
TAMIL » Ambilam, Amilam, Amiligai, Egin, Eginam, Indam, Kinjam, Mugini, Odimam, Puli, Puli amailam, Sanjivagarani, Puliyam-pazham
TELGU » Amlaki, Amlika, Chinta, Chinta-pandu, Cintacettu, Cintapandu, Sinja, Sinta, Tintrini, Tintrinikamu, Chincha, Cinca, Cinta
TIBETAN » Bse yab, Bse-yab
DESCRIPTION
A large evergreen tree; bark dark grey, longitudnally fissured. Leaves 4-12 cm long; leaflets 10-20 pairs, oblong, 8-20 * 5-8 mm, petioles very short. Flowers yellow, in few flowered lax racemes at the ends of branchlets.
DISTRIBUTION
A native of Tropical Africa and perhaps southern India. It is extensively naturalised in India and also cultivated in almost all tropical regions.
CULTIVATION
It can grow on soils ranging from gravel to deep alluvial; thrives best in deep loam. It is essentially a tree of tropical climate, tolerating temperature upto 47 degree celsius, but is very sensitive to frost.
PART (S) USED FRUIT PULP, SEED, LEAF, SAAR
CHEMICAL CONSTITUENTS
Hordenine, C-glycosides, Glucose, Galactose, Xylose, Arabinose, Cardenolide, Lactic acid, Malic acid, Oxalic acid, Succinic acid, Citric acid, Amino acid, Pipecolinic acid,Protein, Riboflavin, Niacin, Carotene, Tamarindinal
AYURVEDIC PROPERTIES
Guru, Ruksha
Madhur, Amal
Amal
Ushan
Rochan
PHARMACOLOGICAL ACTION
Antiinflammatory, Antifungal, Immunomodulatory, Antioxidative, Insecticidal
THERAPEUTIC USES Coolant
Abdominal disorders
Sperm disorders
Hordenine, C-glycosides, Glucose, Galactose, Xylose, Arabinose, Cardenolide, Lactic acid, Malic acid, Oxalic acid, Succinic acid, Citric acid, Amino acid, Pipecolinic acid,Protein, Riboflavin, Niacin, Carotene, Tamarindinal
AYURVEDIC PROPERTIES
Guru, Ruksha
Madhur, Amal
Amal
Ushan
Rochan
PHARMACOLOGICAL ACTION
Antiinflammatory, Antifungal, Immunomodulatory, Antioxidative, Insecticidal
THERAPEUTIC USES Coolant
Abdominal disorders
Sperm disorders
FORMULATIONS (Yog)
Astangulavana churna
Bala taila
Hinguvachadi churna
Hingvadi churna
Yavani sandav
Astangulavana churna
Bala taila
Hinguvachadi churna
Hingvadi churna
Yavani sandav
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